Shrimp Skewers BBQ Recipe with Bacon and Pineapple
These shrimp skewers get grilled bbq style with crispy bacon and sweet pineapple for a fun summer appetizer. Fire up the grill and try it.
Ingredients
- 500 g pepper bacon F. MÉNARD, halfway cooked, cut in half lengthwise
- 800 g raw shrimp size 26-30, scaled and tailed removed
- 1 red onion, cut into large pieces
- 1 pineapple trimmed, cut into pieces
- About 1 cup of your favourite BBQ sauce
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