Carrot and Fennel Soup | Recipes | Ooooby
Check out our Carrot and Fennel Soup for a healthy and easy recipe. Click here to find out exactly how to start cooking this tonight!
Ingredients
- 2 medium or 1 large fennel bulb with fronds
- 450g carrots, quartered lengthwise
- 1 medium onion, quartered
- 1 garlic clove
- 5 tablespoons extra-virgin olive oil, divided
- 1/2 teaspoon sugar
- 2 1/2 cups chicken (or vegetable) stock
- 2 1/2 cups water
- 1 teaspoon fennel seeds
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