Fennel Carrot Soup - Master recipes

Ingredients

• 1 tablespoon butter -
• 1/2 teaspoon fennel seed -
• 1-1/2 pounds carrots, sliced -
• 1 medium sweet potato, peeled and cubed -
• 1 medium apple, peeled and cubed -
• 3 cans (14-1/2 ounces each) vegetable broth -
• 2 tablespoons uncooked long grain rice -
• 1 bay leaf -
• 1/4 teaspoon curry powder -
• 1 tablespoon lemon juice -
• 1/2 teaspoon salt -
• 1/4 teaspoon white pepper -
• 2 tablespoons minced fresh parsley -