Caramel Latte Cake - Mississippi River Distilling Company

Ingredients

• Iowa Coffee Company Liqueur
• 8 tbsp unsalted butter, chilled and diced, plus more for the pan
• 2 cups all-purpose flour (8 oz.)
• 1 ½ cups light brown sugar, packed
• ½ cup white sugar
• 1 ½ tsp baking powder
• ¾ tsp baking soda
• ½ tsp salt
• 1 cup buttermilk
• 1 egg, at room temperature
• 2 tbsp instant espresso dissolved in 4 tbsp Iowa Coffee Liqueur
• 1 tsp vanilla
• ½ cup cappuccino chips or white chocolate chips
• 4 tbsp butter
• ½ cup brown sugar
• 2 tbsp heavy cream/milk
• ½ tsp Iowa Coffee Company Liqueur
• ½ cup powdered sugar
• ½ cup Iowa Coffee Company Liqueur
• 1 cup powdered sugar