Chocolate Coffee Bundt Cake - Mississippi River Distilling Company

Ingredients

• Iowa Coffee Company Liqueur
• 1 cup unsweetened cocoa powder plus 3 tablespoons for dusting pan
• 1 ½ cups brewed coffee
• ½ cup Iowa Coffee Liqueur
• 1 cup unsalted butter, cut into 1-inch pieces
• 2 cups sugar
• 2 cups all-purpose flour
• 1 ½ tsp baking soda
• ½ tsp salt
• 2 large eggs
• 1 tsp vanilla