Paruppu Thanni (Dal Water) Masala Recipe
Make this soothing South Indian dal water masala with aromatic spices and lentils. A perfect light meal that's both comforting and packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Blender
- Skillet
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 100 gms Bengal Gram Dal
- 2 Onions (sliced)
- 1 tsp Ginger Garlic Paste
- 2 Tomato
- 2 Green Chillies (chopped)
- 1 tsp Saunf
- 1 tsp Cumin Seeds
- 3 tsp Lemon Juice
- 1 tsp Red Chilli Powder
- 2 tsp Coriander Powder
- 3 tsp Curry Powder
- Curry Leavs (few)
- Coriander Leaves (few)
- 1/4 tsp Turmeric Powder
- Oil as required
- Salt as per taste
