Paruppu Puttu Recipe

Name: Paruppu Puttu Recipe
Total time: 180 min
Ingredients: 1/2 cup green gram dal (moong dal); 1/2 cup red gram dal (tuvar dal); 1/4 cup bengal gram dal (channa dal); 1/4 cup black gram dal (urad dal); 2-3 green chillies; 2 tbsp coconut gratings; 2 sprigs curry leaves; salt to taste; 3 tbsp gingely oil; 1 tsp mustard seeds; 2 tsp black gram dal (urad dal); 2 tsp bengal gram dal (channa dal); a large pinch of asafoetida; 1-2 red chillies (optional and broken into 2,3 pieces); 1-2 green chillies (minced); 1-2 sprigs curry leaves; 1 tbsp chopped coriander; juice of 1 lemon; 1 tbsp coconut gratings; a few roasted cashew nuts (optional)

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A protein-packed South Indian breakfast dish combining four lentils, aromatic spices, and fresh herbs. This steamed and seasoned delicacy is healthy and delicious.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.

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