Raspberry Balsamic Chicken - I Feel Like Cooking

Ingredients

• 6 boneless, skinless chicken thighs (buy organic or something without hormones. I deal with them enough every month, don’t need them in my food and neither do you.)
• 1 C sliced Shitake mushrooms, discard stems after washing THOROUGHLY
• 1 T fresh thyme leaves
• 3 medium cloves of garlic, chopped finely
• 1/4 to 1/3 white onion diced finely
• 2 C fresh spinach leaves washed and dried
• 3/4 C Red Raspberry Preserves (I like a good high quality brand)
• 2 T Cinnamon Pear Balsamic Vinegar but a mild vinegar like fig or cherry; something sweet, will work.
• 1/4 t each cinnamon and coriander powder
• 1 C cooked white rice (I love Jasmine. Good flavor and very light tasting.)
• 1 to 1 1/2 C white wine. (I used a Chardonnay) you can use a good chicken stock instead if you prefer
• 4 T butter
• 3 T olive oil
• Salt and Pepper to taste