Balsamic Chicken Thighs with Garden Quinoa Salad With a Lemon Rosemary Vinaigrette - I Feel Like Coo

Ingredients

• 4 boneless, skinless chicken thighs
• 2 T sweet balsamic such as cranberry
• 2 T olive oil plus 2 T extra for the pan
• Salt and pepper
• 2 C of low sodium chicken broth
• 1 C of quinoa
• 2 medium carrots, peeled into strips
• 2 scallions, cut on the diagonal
• ½ small zucchini chopped
• 3 large radishes, sliced thinly
• 6-7 cherry tomatoes cut in half
• 3 T lemon juice
• 2 T rice wine vinegar
• ¼ C fine virgin olive oil
• 2 t fresh chopped rosemary
• 1 T white sugar
• ¼ t kosher salt for water and then salt and pepper to taste
• 3 ounces goat cheese
• 2 T fresh basil for the quinoa and some extra for garnish