Vegan French Toast Recipe by Tasty
Skip the eggs and dairy but none of the flavor with this drool-worthy vegan French toast! Serve with a tofu scramble for the ultimate vegan brunch!
Ingredients
- 15 oz chickpeas
- 13.5 oz coconut cream, chilled overnight
- 4 tablespoons maple syrup, divided, plus more for serving
- 2 teaspoons vanilla extract, divided
- 13.5 fl oz full-fat coconut milk
- 2 teaspoons cinnamon
- 8 slices white sourdough bread
- 1 tablespoon coconut oil, divided
- ½ cup raspberry
- ½ cup fresh blueberry
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