Vegan French Toast Recipe | olivemagazine
Want to make vegan french toast? We've put a vegan twist on the brunch staple – the maple-cinnamon glaze helps crisp up the toast and caramelise the edges
Ingredients
- 1 tbsp cornflour
- 200ml dairy-free milk
- 1½ tsp ground cinnamon
- 2 tsp vanilla bean paste
- 3 tbsp maple syrup plus more to serve
- 4 slices stale bread
- flavourless oil (such as sunflower oil) for frying
- (defrosted) seasonal fruit or frozen berries
- coconut ice cream or yogurt to serve
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