How To Make: Naan Bread

How To Make: Naan Bread

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“A nice piece of naan dipped into some sauce is absolutely fantastic.” - chef Vineet Bhatia, on his new BBC Maestro cooking course.

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Ingredients

  • 500 g strong bread flour (plus extra for dusting)
  • 6 g salt
  • 10 g caster sugar
  • 1 ½ tsp black onion seeds (nigella seeds)
  • 7 g yeast
  • 175 ml milk
  • 125 g yoghurt
  • 1 tbsp melted ghee (plus a little extra for drizzling)
  • Flour for dusting
  • Vegetable oil for slicking
  • Softened butter
  • Roasted pepper pieces
  • A few pieces of sundried tomato
  • A sprinkling of fresh rosemary
  • Crumbled feta

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