How To Make: Naan Bread
“A nice piece of naan dipped into some sauce is absolutely fantastic.” - chef Vineet Bhatia, on his new BBC Maestro cooking course.
Ingredients
- 500 g strong bread flour (plus extra for dusting)
- 6 g salt
- 10 g caster sugar
- 1 ½ tsp black onion seeds (nigella seeds)
- 7 g yeast
- 175 ml milk
- 125 g yoghurt
- 1 tbsp melted ghee (plus a little extra for drizzling)
- Flour for dusting
- Vegetable oil for slicking
- Softened butter
- Roasted pepper pieces
- A few pieces of sundried tomato
- A sprinkling of fresh rosemary
- Crumbled feta
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