Poached peach and rosé trifle – Food & Home Magazine

Poached peach and rosé trifle – Food & Home Magazine

www.foodandhome.co.za

Poached peach and rosé trifle: A delightful dessert combining peaches in sweet wine with fluffy meringue layers. Serves 12, perfect for sharing or celebrating.

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Ingredients

  • <h3>MERINGUES</h3>
  • 90g egg whites
  • pinch of salt
  • 180g castor sugar
  • 100g honeycomb
  • <h3>PEACHES</h3>
  • 6 white-flesh peaches, halved and stones removed
  • 750ml (3 cups) dry rosé wine
  • 1 cinnamon stick
  • 9 (15g) gelatine leaves
  • <h3>CRÈME ANGLAISE</h3>
  • 6 egg yolks
  • 100g (½ cup) sugar
  • 5ml (1 tsp) vanilla extract
  • 5ml (1 tsp) ground cinnamon
  • 2,5ml (½ tsp) nutmeg
  • 500ml (2 cups) milk
  • 6 (10g) gelatine leaves

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