Rosé Poached Pears with Ginger and Vanilla
What do you get when you simmer pears with an entire bottle of rosé wine? The most beautiful, delicious dessert that exists. Your welcome.
Ingredients
- 1 bottle dry rosé wine
- ½ cup sugar
- 1-inch piece fresh ginger, peeled
- 1 vanilla bean, split lengthwise
- 6 pears, peeled
- Whipped cream, for serving
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