South African Peach & Amaretto Tiramisu - Gluten-Free Heaven

South African Peach & Amaretto Tiramisu - Gluten-Free Heaven

www.freefromheaven.com

This luscious dessert is made with sponge fingers soaked in Amaretto liqueur and coffee, layered with a heavenly mascarpone cheese mixture and juicy South African peaches. It’s perfect for a...

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Ingredients

  • 300 ml strong black coffee (cooled)
  • 6 tbsp Amaretto liqueur or Marsala
  • 200 g sponge fingers (Gluten Free Savoiardi Biscuits (Schar))
  • 4 South African peaches (pitted and thinly sliced)
  • 500 g mascarpone cheese
  • 400 ml double cream
  • 1 orange (finely grated zest)
  • 30 g caster sugar
  • 2-3 tbsp pomegranate seeds

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