South African Peach & Amaretto Tiramisu - Gluten-Free Heaven
This luscious dessert is made with sponge fingers soaked in Amaretto liqueur and coffee, layered with a heavenly mascarpone cheese mixture and juicy South African peaches. It’s perfect for a...
Ingredients
- 300 ml strong black coffee (cooled)
- 6 tbsp Amaretto liqueur or Marsala
- 200 g sponge fingers (Gluten Free Savoiardi Biscuits (Schar))
- 4 South African peaches (pitted and thinly sliced)
- 500 g mascarpone cheese
- 400 ml double cream
- 1 orange (finely grated zest)
- 30 g caster sugar
- 2-3 tbsp pomegranate seeds
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