Teff Stew Recipe | Home Pressure Cooking
Discover the rich flavors of Ethiopian cuisine with our Teff Stew recipe. Nutritious, gluten-free, and easy to make, this dish is perfect for a hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 cup Teff
- 2 cups Vegetable Broth
- 1 cup Diced Tomatoes (canned)
- 1 cup Chopped Carrots
- 1 cup Chopped Spinach
- 1 medium Onion (chopped)
- 2 cloves Garlic (minced)
- 1 tbsp Olive Oil
- 1 tsp Ground Cumin
- 1 tsp Ground Coriander
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper (freshly ground)
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