Teff Ethiopian-Style Stew Recipe | Samsung Food App

Ingredients

• 2 tablespoons coconut oil
• 2 cups chopped onion
• 4 cloves garlic, minced
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried harissa seasoning
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon sea salt
• 1 cup uncooked teff
• 4 cups unsalted vegetable stock
• 1 cup water
• 3 cups peeled and cubed sweet potatoes
• 2 red bell peppers, chopped
• 1 (14 1/2-ounce) can fire-roasted crushed tomatoes
• 3 cups chopped zucchini
• 2 (15-ounce) cans garbanzo beans, rinsed
• 1/3 cup creamy peanut butter
• 1/4 cup lemon juice
• 1 1/2 teaspoon kosher salt
• Fresh herbs, to garnish
• Lemon wedges, to serve