Recipe: Slow-cooker chicken chili | Style at Home

Ingredients

• 1 medium onion, diced
• 2 lb (1 kg) boneless, skinless chicken breast or thighs, cut into 1/2-inch (1 cm) pieces
• 2 tbsp (30 mL) lime juice
• 1 tsp (5 mL) ground cumin
• 1 tbsp (15 mL) chili powder
• 1 tsp (5 mL) dried oregano
• pinch of cayenne (optional)
• 1/2 tsp (2.5 mL) each: kosher salt and fresh ground pepper
• one 19 oz (540 mL) can pinto beans, drained and rinsed
• two 19 oz (540 mL) cans navy beans, drained, rinsed and slightly mashed
• 2 cups (500 mL) salsa
• 1 cup (250 mL) chicken stock