Simple & Soulful Slow Cooker White Chicken Chili Recipe - That's My Home

Ingredients

• 1.5 to 2 pounds boneless, skinless chicken breasts, thighs, or a mix (680 to 907 grams)
• 1 (15-ounce) can cannellini or navy beans, drained and rinsed (425 grams)
• 1 large yellow onion, diced
• 2 stalks celery, diced
• 2 (4-ounce) cans diced green chili peppers, preferably “fire-roasted,” drained (113 grams)
• 1 cup frozen corn kernels (150 grams)
• 4 cups low-sodium chicken broth (946 milliliters)
• 3 cloves garlic, minced
• 2 teaspoons ground cumin
• 1.5 to 2 teaspoons kosher salt
• 0.5 teaspoon ground coriander
• 0.5 teaspoon dried oregano
• 1 bay leaf
• Shredded monterey jack cheese
• Lime wedges
• Chopped cilantro
• Sour cream
• Hot sauce