Homemade Baci Perugina - Italian Nutella Hazelnut Chocolates | Food Stuff
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Cooking tools:
- Saucepan
- Stove
- Kitchen scale
- Chef's knife
- Cutting board
- Spoon
- Freezer
- Silicone baking mat
- Cooling rack
Ingredients
- 20 grams (1½ tablespoons) coconut oil
- 100 grams (3.5oz) chopped and roasted hazelnuts
- 14 - 18 hazelnuts
- 100 grams (3.5oz) Nutella or homemade Nutella for a dairy-free and vegan version
- 100 grams (3.5oz) semi-sweet chocolate chips (for dairy-free use Enjoy Life Chocolate Chips)
- 120 grams (4.2oz) semi-sweet chocolate chocolate chips (for dairy-free and / or vegan, use Enjoy Life Chocolate Chips)
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