Chocolate & peanut butter truffles - Astray Recipes
In heavy saucepan, over low heat, melt chips with butter. Stir in cocoa until smooth. Add sweetened condensed milk & vanilla; cook & stir until thickened & well
Ingredients
- 1 cup Reeses Peanut Butter Chips
- ¾ cup Butter
- ½ cup Hershey's Cocoa
- 14 ounces Can Eagle Brand Sweetened Condensed Milk
- 1 tablespoon Vanilla
- Finely Chopped Nuts -- Or-- Unsweetened Chocolate -- Or-- Graham Cracker Crumbs -- Or-- Confectioner's Sugar
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