Wheat Berry Apricot Salad with Olives and Mint - Lakewinds Food Co-op

Ingredients

• 2 cups cooked wheat berries (see notes for stovetop or Instant Pot recipe)
• ½ cup pistachios, <em>crushed with the flat of a knife blade</em>
• ½ cup dried apricots, <em>chopped</em>
• ½ cup Kalamata olives
• ¼ cup red onion, <em>diced</em>
• ¼ cup parsley, <em>chopped</em>
• ¼ cup mint, <em>chopped</em>
• ¼ cup green onions, <em>chopped</em>
• 4 Tablespoons olive oil
• 1 Tablespoon honey
• Juice and zest of one lemon
• ½ teaspoon ground sumac
• 1 teaspoon salt
• 1 teaspoon fresh cracked black pepper