Blackberry Ice Cream Recipe | olivemagazine
Make the most of summer blackberries with this delicious, fruity blackberry ice cream that's surprisingly easy to make
Ingredients
- 250ml whipping cream
- 6 (freeze the egg whites for next time you make meringues) egg yolks
- 150g golden caster sugar
- 1 × 284ml carton buttermilk
- 2 punnets blackberries
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