Double Squash with Pecans and Dried Cherries - Bravo PB
This recipe combines sweet butternut squash, pecans, and cherries with savory acorn squash, shallot, and sage. The flavors complement rather than overpower each other.
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Ingredients
- 2 butternut squash (3 pounds each, cut lengthwise and seeds removed)
- 2 acorn squash (1 1/2 pounds each, cut lengthwise and seeds removed)
- 1/2 cup dried cherries
- 1/2 cup pecans (toasted)
- 1 shallot (thinly sliced)
- 10 fresh sage leaves (very thinly sliced, or 1/2 teaspoon dried)
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