Roasted Butternut Squash and Brussels Sprouts with Pecans and Dried Cherries - Yay! For Food
Brussels sprouts, butternut squash, cherries, and pecans are the perfect combination of colours, textures, and flavours for fall!An easy side dish that's vegan and gluten-free.
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Ingredients
- 1 ½ lb. butternut squash, peeled and cut into 1-inch chunks
- 1 lb. Brussels sprouts, rinsed, ends trimmed, bruised outer leaves removed, and cut lengthwise
- 2 tablespoons extra virgin olive oil
- Salt and pepper, to taste
- ½ cup dried cherries
- ½ cup pecans
- 2 tablespoons balsamic vinegar
- 1 tablespoon maple syrup
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