Apple cinnamon scones - Canada Agriculture and Food Museum

Ingredients

• 2 cups (500 mL) all-purpose flour
• 1 tbsp (15 mL) baking powder
• ½ tsp (2.5 ml) salt
• 1 tsp (5 mL) ground cinnamon
• ½ cup (125 mL) brown sugar
• ½ cup (125 mL) unsalted butter, very cold and cubed
• ½ cup (125 mL) buttermilk
• 1 egg
• 1 tsp (5 mL) vanilla extract
• 2 apples, peeled, cored and cut into cubes
• ¼ cup (60 mL) unsalted butter
• 1/3 cup (45 mL) maple syrup
• ½ tsp (2.5 mL) ground cinnamon
• 1 cup (250 mL) icing sugar