Foryoueats: Caramel Apple Cinnamon Scones

Name: Foryoueats: Caramel Apple Cinnamon Scones
Total time: 55 min
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface; 2 and 1/2 teaspoonsbaking powder; 1 and 1/4 teaspoons ground cinnamon; ½ teaspoonsalt; 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen; 1/2 cup (120ml) heavy cream (plus 2 Tbsp for brushing); 1 large egg; 1/2 cup (100g) packed light or dark brown sugar; 1 teaspoon pure vanilla extract; 1 heaping cup (125g) peeled and chopped apple (I use Granny Smith)*; optional for topping: coarse sugar; 1/2 cup (120ml) store-bought orhomemade salted caramel*

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This delicious recipe for Caramel Apple Cinnamon Scones features a perfect combination of sweet and tart flavors. The scones are made with a buttery, flaky dough, chunks of apples, and a drizzle of...

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Ingredients

2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface
2 and 1/2 teaspoonsbaking powder
1 and 1/4 teaspoons ground cinnamon
½ teaspoonsalt
1/2 cup (8 Tbsp; 113g) unsalted butter, frozen
1/2 cup (120ml) heavy cream (plus 2 Tbsp for brushing)
1 large egg
1/2 cup (100g) packed light or dark brown sugar
1 teaspoon pure vanilla extract
1 heaping cup (125g) peeled and chopped apple (I use Granny Smith)*
optional for topping: coarse sugar
1/2 cup (120ml) store-bought orhomemade salted caramel*