Watercress sauce - Catering - Elle & Vire Professionnel
Watercress sauce for 6, made with cooking cream and Noilly Prat vermouth. Perfect for fish or salad dressing. Inspired by Normandy flavors.
Ingredients
- 200 g Cooking cream sour taste
- 25 g shallots
- 50 g Noilly Prat® vermouth
- 15 g Watercress cooking liquid
- 50 g sorel
- 5 g Noilly Prat® vermouth
- SQ salt
- SQ pepper
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