Salmon watercress crepes
Elegant salmon watercress crepes with a tangy lemon-dill sauce—perfect for special occasions. Enjoy the unique blend of flavors in every bite. [Link]
Keywords
- Salmon watercress crepes
- Recipes
Ingredients
- Twelve 5-6 inch crepes
- 4 Tablespoons butter
- 1 medium onion, minced
- 5 Tablespoons flour
- 2 cans Chalet Suzanne® Watercress Soup
- 1 Tablespoon lemon rind
- 2 Tablespoons fresh chopped dill
- 1/2 pound canned salmon, drained and flaked
- 1 cup sour cream
- Parmesan cheese (optional)
- Paprika
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