Easy Red Snapper Fillets - Recipes | Goya Foods

Name: Easy Red Snapper Fillets - Recipes | Goya Foods
Ingredients: 4 red snapper fillets (about 2 lb.) or other firm white fish, like sea bass or halibut; ½ tsp. Adobo All-Purpose Seasoning with Pepper; limes, juiced (about 2 tbsp.); 2 tbsp. Extra Virgin Olive Oil; 1 medium onion, sliced into ¼” rings; 3 Jalapeño Peppers; 1 tsp. Minced Garlic; 1 large tomato, seeded and cut into ¼” strips; 3 tbsp. Tomato Paste; 1 cup clam broth; ½ cup White Cooking Wine; ⅛ tsp. dried oregano; 2 tbsp. Capers; ½ cup Manzanilla Spanish Olives Stuffed with Minced Pimientos; 4 cups Canilla ® Extra Long Grain Rice

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Mexican-Style Fish in Tomato Sauce This classic fish recipe hails from the coastal Mexican state of Veracruz. Red snapper fillets are slow simmered in a rich sauce, spiked with GOYA® White Cooking...

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Ingredients

4 red snapper fillets (about 2 lb.) or other firm white fish, like sea bass or halibut
½ tsp. Adobo All-Purpose Seasoning with Pepper
limes, juiced (about 2 tbsp.)
2 tbsp. Extra Virgin Olive Oil
1 medium onion, sliced into ¼” rings
3 Jalapeño Peppers
1 tsp. Minced Garlic
1 large tomato, seeded and cut into ¼” strips
3 tbsp. Tomato Paste
1 cup clam broth
½ cup White Cooking Wine
⅛ tsp. dried oregano
2 tbsp. Capers
½ cup Manzanilla Spanish Olives Stuffed with Minced Pimientos
4 cups Canilla<sup>®</sup> Extra Long Grain Rice