Green Pepper- and Tomato-Topped Snapper Recipe - QueRicaVida.com

Ingredients

• 1 medium onion, coarsely chopped (2/3 cup)
• 1/2 medium green bell pepper, coarsely chopped (1/2 cup)
• 2 medium tomatoes, coarsely chopped (1 1/2 cups)
• 4 medium green onions, thinly sliced (1/4 cup)
• 2 tablespoons red wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon red pepper sauce
• 1 cup uncooked instant brown rice
• 2 cups water
• 1 1/2 lb red snapper, sole or flounder fillets (about 1/2 inch thick)
• Cooking spray
• 2 tablespoons chopped fresh parsley