Greek Crispy Planked Souvlaki-flavored Chicken Wings Recipe :: The Meatwave

Ingredients

• For the Tzatziki
• 1 cup Greek yogurt
• 1/2 English cucumber, peeled and grated
• 1 tablespoon fresh lemon juice from 1 lemon
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons minced garlic (about 2 medium cloves)
• 3/4 teaspoons finely minced fresh dill
• Kosher salt
• For the Wings
• 3/4 cup extra-virgin olive oil
• 3/4 cup finely chopped red onion (about 1 small)
• 1/3 cup freshly squeezed lemon juice
• 3 tablespoons red wine vinegar
• 1 tablespoon Greek oregano
• 1 tablespoon finely minced garlic (about 3 medium cloves)
• Freshly ground black pepper
• 3 pounds chicken wings, cut into drumettes and flats
• 2 wood grilling planks, soaked for 1 hour prior to use