Chicken Caesar Pasta with Romaine, Juicy Tomatoes, and Smooth Dressing - ioanacooks

Name: Chicken Caesar Pasta with Romaine, Juicy Tomatoes, and Smooth Dressing - ioanacooks
Ingredients: 225 grams (8 ounces) dried rotini; Cut two boneless, skinless chicken breast pieces (about 450 grams) into 2.5 cm chunks; Sprinkle with 0.5 teaspoon kosher salt, plus extra for your pasta water; Add 0.25 teaspoon ground black pepper; Use 1 tablespoon (15 ml) olive oil; Chop one small romaine lettuce heart (roughly 115 grams) into easy-to-eat pieces (should be about 3 cups); 285 grams fresh grape tomatoes; Shave 28 grams (1 ounce) Parmesan and keep extra if you want to top off your salad; Croutons, about 1.5 cups (roughly 60 grams); You’ll need 120 ml of creamy Caesar dressing—store-bought or homemade works

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Soft noodles and flavorful chicken mixed up with crunchy lettuce, little tomatoes, plenty of Parmesan, and rich Caesar-like sauce.

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Ingredients

225 grams (8 ounces) dried rotini
Cut two boneless, skinless chicken breast pieces (about 450 grams) into 2.5 cm chunks
Sprinkle with 0.5 teaspoon kosher salt, plus extra for your pasta water
Add 0.25 teaspoon ground black pepper
Use 1 tablespoon (15 ml) olive oil
Chop one small romaine lettuce heart (roughly 115 grams) into easy-to-eat pieces (should be about 3 cups)
285 grams fresh grape tomatoes
Shave 28 grams (1 ounce) Parmesan and keep extra if you want to top off your salad
Croutons, about 1.5 cups (roughly 60 grams)
You’ll need 120 ml of creamy Caesar dressing—store-bought or homemade works