Creamy Tuscan Chicken Recipe
This Creamy Tuscan Chicken is a restaurant-quality dish you can easily make at home. Juicy, pan-seared chicken breasts are smothered in a rich, garlicky cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dutchtimes.nl.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Garlic press
- Spoon
- Wooden spoon
- Tongs
- Grater
- Plate
- Serving platter
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt
- pepper
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/3 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped (packed in oil, drained)
- 2 cups fresh baby spinach
- 1 tsp Italian seasoning
- Fresh basil leaves
- Extra grated Parmesan
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