Creamy Tuscan Chicken | Recipe Cart

Name: Creamy Tuscan Chicken | Recipe Cart
Ingredients: 2 large chicken breasts; 3 tablespoons flour; 1 tsp EACH salt, garlic powder, onion powder; 1/2 tsp EACH paprika pepper; 2 tablespoons unsalted butter; 2 tablespoons olive oil; 1 pound Dutch baby potatoes (halved (quartered if large)); 1 tablespoon unsalted butter; 1 tablespoon oil from sun-dried tomatoes; 1/2 cup sun-dried tomatoes (rinsed, drained, chopped); 1 shallot (minced); 4 garlic cloves (minced); 1/4 teaspoon red pepper flakes; 1 1/2 cups chicken broth; 1 tablespoon cornstarch; 1 cup heavy cream (or evaporated milk + 1 tsp cornstarch); 1 tsp EACH dried parsley, dried basil ((or 1 TBS EACH FRESH)); 1/2 teaspoon dried oregano; 1/4 cup finely grated fresh Parmesan cheese; salt; pepper

getrecipecart.com

Creamy Tuscan Chicken with tender chicken breasts and flavorful creamy sauce, perfect for a quick weeknight meal. Prep & cook in just 35 minutes!

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools: