Gingerbread Chocolate Toffee Bar | Cruise Scoop

Ingredients

• 1 stick unsalted butter, softened
• 1/3 cup light brown sugar
• ½ tsp. vanilla extract
• ½ tsp. salt
• 1 tsp. ground ginger
• ¼ tsp. ground nutmeg
• ¼ tsp. ground cloves
• 1 cup all-purpose flour
• 1 cup heavy cream
• 1 cup condensed milk
• 4 egg yolks
• 5 oz. cacao bittersweet chocolate