Gingerbread Bars Recipe | Epicurious
These moist, tender treats are a cross between a cookie and a cake. They're delicious plain, but also make nice ice cream sandwiches.
Ingredients
- 2 cups all purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
- 3/4 cup (packed) dark brown sugar
- 7 1/2 tablespoons sugar, divided
- 2 large eggs
- 1/4 cup light (unsulfured) molasses
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