Mussel Soup (Zuppa di Cozze) Recipe | Yesterday's Recipes

Ingredients

• 1⁄2 cup olive oil
• 4 clove garlic (halved)
• 1 small onion (chopped)
• 5 tablespoon parsley (finely chopped)
• 1⁄2 cup dry white wine
• 2 tablespoon tomato concentrate
• 6 large tomatoes (skinned and chopped)
• 1 medium celery stick (chopped)
• salt and pepper (to taste)
• 10 cup mussels