Mussel Soup with White Wine
Let’s pair mussels with acidic tomatoes and flavor the whole thing with chicken broth. Spiking them with chili flakes sounds good, too. And finally, let’s add a special extra-flavor with a dry...
Ingredients
- 1 tablespoon olive oil
- 2 garlic cloves, crushed
- 1 onion, diced
- ½ teaspoon chili flakes
- ⅔ cup tomato paste
- 1 cup canned tomatoes
- salt
- 1 cup chicken broth
- 1 cup water
- 2 pounds of mussels
- ½ cup white wine
- ½ cup fresh parsley, chopped
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