Green-Olive Chicken and Couscous – Rachael Ray

Ingredients

• 2 tablespoons extra virgin olive oil (EVOO)
• 1 pound skinless, boneless chicken breasts, chopped
• 1 onion, chopped
• 1 zucchini or summer squash, chopped
• 2 cloves garlic, finely chopped
• 2 teaspoons grated peel and juice of 1 lemon
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon fennel seeds
• A pinch of ground cinnamon
• Salt and pepper
• 1 cup green olives, chopped
• 4 cups chicken stock (32 ounces)
• One box instant couscous (10 ounces)
• 1/4 cup flat leaf parsley leaves, chopped
• 1/4 cup mint leaves, finely chopped