Green Olive Couscous – Rachael Ray
For a complete meal, serve with Lamb with Roasted Tomato Gravy and Spring Salad.Ingredients 3 cups chicken stock 3 cups couscous 3/4 cup green olives, chopped S
Ingredients
- 3 cups chicken stock
- 3 cups couscous
- 3/4 cup green olives, chopped
- Salt and freshly ground black pepper
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