Grapefruit Pecan Cream Cheese Topper | Metro
Preparation: Combine all ingredients and beat until smooth and of spreading consistency.
Ingredients
- 1/3 cup (80 mL) pecans, finely chopped
- 8 oz (250 g) cream cheese, softened
- 0.500 grapefruit, sectioned
- 2 Tbsp. (30 mL) grapefruit zest
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