Pumpkin Pecan Cheesecake Recipe
This pumpkin pecan cheesecake made with pumpkin butter, chopped pecans, and cream cheese on a graham cracker crust makes a delicious addition to your holiday dessert menu.
Ingredients
- 0.5 cup chopped pecans
- 0.25 cup packed brown sugar
- 2 tablespoons butter, softened
- 1 (8 ounce) package cream cheese, softened
- 0.33333334326744 cup packed brown sugar
- 2 eggs
- 0.75 cup pumpkin butter
- 1 (9 inch) prepared graham cracker crust
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