Strawberry Shortcake Roll | America's Test Kitchen

Name: Strawberry Shortcake Roll | America's Test Kitchen
Total time: 645 min
Ingredients: 1 1/2 pounds (680 grams) fresh strawberries, hulled and halved; 6 cups (3½ ounces/99 grams) granulated sugar; 1 tablespoon water; 1 tablespoon lemon juice; 1 1/2 teaspoons unflavored gelatin; 3/4 cup (3¾ ounces/106 grams) all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 5 large eggs, room temperature; 3/4 cup (5¼ ounces/149 grams) granulated sugar; 1/2 teaspoon vanilla extract; Confectioners' sugar; 1 cup heavy cream, chilled; 4 ounces (113 grams) mascarpone cheese; 2 tablespoons (25 grams) granulated sugar; 1 teaspoon lemon juice

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Strawberry Shortcake Roll combines luscious strawberries and light, airy sponge with a creamy filling, making it a delightful twist on the classic dessert.

Keywords

Desserts or Baked Goods
Fruit
Fruit Desserts
Easter

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