Homemade Strawberry Shortcake Roll with Cheesecake Center
Indulge in a delicious strawberry shortcake roll with light sponge cake, creamy cheesecake filling, and a sweet crumbly topping.
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Cooking tools:
- Food processor
- Hand mixer
- Offset spatula
- Spatula
- Baking pan
- Mixing bowl
- Parchment paper
- Oven
- Toothpick
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 4 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup whole milk
- ½ cup finely chopped strawberries
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup golden Oreos, crushed
- 2 tablespoons strawberry gelatin powder
- 2 tablespoons melted butter
- Fresh strawberries, sliced
- Whipped cream
- Drizzle of strawberry sauce
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