Buccaneer Snapper Recipe with Lime, Thyme, and Red Bell Pepper

Ingredients

• 2 lb (907 g) snapper with skin intact
• 1/2 tsp salt
• 1 tsp freshly ground black pepper
• 1/3 cup extra virgin olive oil
• 1/4 cup fresh lime juice
• 2 thyme sprigs
• 1/8 tsp dry mustard
• 2 medium onions, finely chopped
• 2 shallots, finely chopped
• 1/2 medium red bell pepper, seeded and diced
• 1 medium tomato, peeled, seeded, and chopped
• 2/3 cup fresh lime juice
• 3 tbsp olive oil
• 1/8 tsp cayenne pepper
• 1/4 tsp salt