Grilled Red Snapper with Herb Salad
Grilled Red Snapper with Herb Salad and Charred Sweet Potato Planks By Andrew Zimmern A mild, white-fleshed fish, red snapper is universally beloved and readily
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Cooking tools:
- Grill
- Butcher's twine
- Microplane
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 1 whole red snapper, approximately 6-7 pounds cleaned, head on
- 1/4 cup fresh thyme leaves
- 1 lemon, thinly sliced
- 3 stems fresh rosemary
- 2 tablespoons canola oil
- Salt
- Pepper
- 1/2 cup olive oil
- 1/4 cup Dijon mustard
- 1/4 cup sherry wine vinegar
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