Baked Panko Crusted Chicken with Honey Drizzle | Recipe Cart
Baked panko crusted chicken with a honey drizzle, easy and delicious in just 25 minutes. Perfect for family meals!
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Cooking tools:
- Mixing bowl
- Baking sheet
- Oven
- Kitchen scale
- Measuring spoon
- Measuring cup
- Spoon
- Pastry brush
- Instant-read thermometer
- Fork
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2 lbs chicken breast cutlets ((about 6 thin chicken breast pieces))
- salt
- pepper
- 2 tbsp mayonnaise
- 1 cup panko bread crumbs (unseasoned)
- 1 tbsp butter (melted)
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp onion powder
- 2 tbsp honey
- 1/2 tsp red pepper flakes ((optional))
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