Crispy Panko-Crusted Chicken Cutlets with Hot Honey Drizzle
Juicy chicken cutlets coated in seasoned panko and drizzled with spicy-sweet hot honey sauce. Perfect for weeknight dinners or entertaining guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Instant-read thermometer
- Cooling rack
- Meat tenderizer
- Skillet
- Stove
- Oven
- Baking sheet
- Microwave
- Whisk
- Mixing bowl
- Saucepan
- Plate
- Paper towel
Ingredients
- 4 boneless, skinless chicken breasts, pounded to 1/4-inch thickness
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 cup panko breadcrumbs
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
- 1/4 cup vegetable oil, for frying
- 1/4 cup honey
- 2 teaspoons hot sauce (adjust to taste)
- 1 tablespoon apple cider vinegar
- Fresh parsley, chopped
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