Lemony chicken salad - Astral Chicken
The crumbed chicken strips elevate this salad from a simple side to a scrumptious dinner. Try it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Ingredients
- Zest of 1 lemon
- 2 Tbsp (30ml) lemon juice
- 1 Tbsp (15ml) honey
- 1 tsp (5ml) Dijon mustard
- 4 Tbsp (60ml) extra virgin olive oil
- 1 large garlic clove, minced
- salt and pepper to taste
- 2 Tbsp (30ml) finely chopped dill
- +/- 450g Southern Style Crumbed Chicken Strips
- Baby Gem lettuce
- Large handful of fresh basil and mint
- 1 bunch of asparagus, blanched and cooled
- 1 packet of sugar snap peas, raw
- ¾ cup (180ml) frozen peas, cooked and cooled
- 1 avocado
- 1 small packet of tender-stem broccoli, blanched and cooled
- 90g goat’s cheese
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